• Liquid Pectic Enzyme

Liquid Pectic Enzyme

SKU: 8352

    Pectic enzyme breaks down the pectins in fruit, makes the crushing or pressing more efficient. It also reduces pectin's hazing effect in wine which leaves you with a brilliant, clear wine when fermented properly. Pectic Enzyme may also be added to red grape must to help extract tannin from the fruit skins. A 1/2 oz. bottle of liquid will treat twelve 5 gallon batches.

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