• Image 1

White Labs WLP749 Assmanshausen Yeast

SKU: YP749

Sorry but this item is currently unavailable.

Please check back at a later stage.

This yeast is German in origin and produces a spicy, fruity aroma. Enhances the velvety texture in Pinot Noir and Zinfandel.

Alcohol Tolerance: 16% | Attenuation: >80% | Flocculation: Low | Optimum Fermentation Temperature: 50-90F

*We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts, but it is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.*

Copyright © 2018 Master Vintner™