• Wyeast 4021 Dry White / Sparkling Wine Yeast

Wyeast 4021 Dry White / Sparkling Wine Yeast

SKU: Y4021

    Used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. Excellent in White Wines, Dry Mead, French Cider, Common Perry, Red Bordeaux.

    Ideal Temperature Range: 55-75°F | Flocculation: Medium | Alcohol Tolerance: 17% | Rate of Fermentation: Fast

    We strongly recommend ordering dry yeast in the summer months. We do include complimentary ice packs with all liquid yeasts, but it is difficult to guarantee that the ice packs will survive the trip given transit times and particularly hot temperatures.

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